Methi Leaves, also known as Fenugreek Leaves, are a staple leafy green in Indian cooking, prized for their slightly bitter, earthy flavor and distinctive aroma. Whether used fresh or dried (kasuri methi), these nutrient-rich leaves enhance the taste of curries, dals, parathas, and stir-fries. Rich in iron, fiber, and antioxidants, methi is also known for its digestive and blood sugar-regulating properties.
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Fresh and aromatic with a mildly bitter flavor
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Used in traditional dishes like aloo methi, methi thepla, and methi matar malai
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High in iron, calcium, and vitamins A & C
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Supports digestion and helps manage blood sugar levels
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Can be air-dried and stored for longer shelf life
