Asrvil Sona Masoori Rice is a premium medium‑grain rice, cultivated across Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. This lightweight and aromatic staple is perfect for everyday meals—featuring soft yet firm cooked grains that stay fluffy and separate. Unpolished to retain maximum nutrients, Sona Masoori offers a delicate nutty taste and light aroma, making it ideal for dishes like idli, dosa, pongal, lemon rice, and South Indian-style biryani
Key Benefits:
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Healthy & Digestive: Low in fat and starch, high in fiber—gentle on digestion and suitable for weight management .
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Low Glycemic Index (~50–58): Ideal for maintaining stable blood sugar—diabetes-friendly
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Light & Nutritious: Rich in complex carbs, B-vitamins, minerals (magnesium, potassium, iron), and free from sodium and cholesterol
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Versatile & Efficient: Quick-cooking (15–20 min), with grains that stay soft and well-separated in every recipe
