Vallarai Leaves, also known as Gotu Kola or Brahmi, are traditional medicinal greens widely used in South Indian cooking and Ayurvedic practices. Known for their brain-boosting properties, these nutrient-rich leaves are packed with antioxidants and support memory, concentration, and mental clarity. With a slightly bitter, earthy taste, Vallarai is typically used in chutneys, kootu, stir-fries, and herbal decoctions.
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Boosts brain function and memory
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Rich in iron, calcium, and vitamins A & C
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Supports digestion, immunity, and overall wellness
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Commonly used in South Indian dishes like vallarai keerai kootu or thuvaiyal
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100% natural and freshly harvested
