Everest Sambar Masala 100 gms

A dependable South Indian blend that makes sambar rich, tangy, and aromatic. Stir into cooked lentils with tamarind and vegetables for balanced heat and homely comfort. With roasted coriander, dal, and curry leaves, it delivers the familiar canteen style flavour that suits idli, dosa, and rice. Reliable, quick, and perfect for everyday breakfasts or dinners.